Fluffy Sourdough Pancakes

Ingredients:

1-3/4 cups sourdough starter
1-1/4 cup flour
2 eggs, beaten
1/2 teaspoon vanilla
2 tablespoons brown sugar or honey
1/2 teaspoon Sea Salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon water
4 tablespoons melted butter
Oil or butter for greasing the pan.

Instructions:

The night before you wish to make the pancakes, combine the sourdough starter and flour, cover and let sit out overnight.

The next morning heat a skillet or griddle to medium heat. Mix baking soda and water in small bowl and save until just before making pancakes. Stir the dough and add the rest of the ingredients. If it seems too thick you can thin it with a tablespoon of milk. Add baking soda mixture and stir quickly.

Grease griddle with oil wiping excess with paper towel. use 1/4 measuring cup to scoop batter onto griddle. Cook just until bubbles begin to form and carefully flip. Cook @ 2 more minutes until folder brown.

Serve with butter, syrup, powdered sugar or fruit.